Introducing our Half Wagyu Beef Share — a chance to fill your freezer with exceptional, richly marbled Wagyu beef, available in both grass-fed and grain-finished options. Our animals are pasture raised and never given added growth hormones, and all processing is handled by our trusted local USDA facility. Every half beef is dry-aged for 7-10 days to optimize tenderness and flavor, and our animals typically average 800-900 pounds at time of harvest. When you purchase beef by the half, you have the flexibility to work with our processor on a fully custom cut order, or simply request our standard cut sheet for convenience. Our price is all-inclusive, covering the cost of the animal along with all harvesting and processing fees, with an estimated cost of $4,000 per half.
